Haemochromatosis (or Hemochromatosis) is a common genetic condition, in which people absorb excessive iron from their food accumulating too much iron in the blood. This is called iron overload also known as high ferritin levels. This excess sits usually in the liver, pancreas, joints, heart, or endocrine glands. The degree of iron overload is measured by the high ferritin levels in the blood. Iron is consumed in our diet in foods such as red meat, cereals, and some vegetables. Screening leads to early diagnosis and treatment, preventing complications developing from this common genetic disorder.
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